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Black
Bean Chili
1 lb. black beans (soak overnight, drain,
change water, put in pot, cover with 2" fresh water and apply
heat)
2 cups ham, cubed into 1/2" squares
1 tsp cumin
2 tsp
Satan's Breath® Cajun Blend
(pack included with beans)
2 tsp
Satan's Breath® X-Hot Chili Powder
1½ tsp salt (or to taste)
1 T. minced garlic
Combine all above, bring to a boil, reduce
heat and simmer for 1.5 hours.
Now add the following:
2½ cups chopped onions
1½ cups chopped bell pepper
2 - 14.5 oz. cans tomatoes
Cook till water is mostly gone, make it thick - thick, but stir
constantly so it does not scorch. GOOD TOUCH: When serving, top
with a little sour cream, grated extra sharp cheddar cheese and
sprinkle on a few jalapeno pepper slices. Bon Appétit!
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