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Breakfast
- Potato Casserole
1 baseball size onion, chopped
1/2 cup bell pepper, chopped
1 lb. bulk hot sausage, optional
1 bag O’Brien Hash Brown potatoes (frozen food section)
Thaw potatoes in microwave about 10 minutes each side.
1 tsp
Satan's Breath® Cajun Blend
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 can cream of celery soup
1 can cream of potato soup
8 oz. No Fat Sour Cream
1½ cup Cheddar Cheese.
If you choose the option to use the sausage, use 1 lb. bulk
(hot). Pre cook the sausage and break down into
granules. When finished, tilt pan with sausage on the
high side of the pan and drain off all the grease. Set
it aside until ready to mix it in. Now put the hash
browns potatoes and remaining ingredients into a large bowl
and mix well. Place in a 9x11x1/2 “ Pyrex dish, which
has been sprayed with Pam Olive Oil. Preheat the oven to
350oF. and bake for 50 minutes, or until it bubbles.
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