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Cajun
Rub Rib Eye Steak
1 rib eye per person (1lb. cut)
1/2 cup soy sauce
1T.
Satan's Breath® Rustic Rub
1/2 tsp.
Satans Breath® Cayenne Garlic
Dredge steaks through soy sauce to wet it on each side. Rub heavy
as if to crust the steak with Cajun Rustic Rub. Stack the steaks one on
top of the other and stack. Cover with plastic wrap and let marinate
for two hours, and sprinkle with the Cayenne Garlic. Put the steak on the charcoal grill. Turn steak
only once to insure rub does not pull off. Serve with baked potato,
garlic bread and salad. Serves 1, multiply by no. of people
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