2 lbs. ground chuck
2 c. onions, chopped
1 bell pepper, chopped
1/2 c. flour
1 T. baking powder
8 oz. Mushrooms, stems & pieces
Satan's Breath® Cajun Blend
1 T. minced garlic
2 T. Dales Steak Seasoning
1 tsp. salt (optional)
1½ cups cheddar cheese
Cook meat until medium well.
Break into granules while stir-frying. Remove from heat,
drain and put in a mixing bowl. Sauté onions, bell
peppers, garlic and
Mushrooms until onions are clear. When done add to beef.
In a separate bowl add flour, baking powder, Dales Steak
Seasoning, eggs, salt and Cajun Blend.
Mix together until smooth and pour over the meat and
vegetables. Mix well and fold in the cheese. Spray
a 15”x10”x2” Pyrex dish with Pam and add the casserole.
Preheat the oven to 350oF and bake for 45 minutes until it