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CHICKEN CASSEROLE 4 lbs chicken breast, (skinless
& boneless) Salt and pepper the chicken.
Put flour and chicken in a paper bag and shake. Fry the
chicken in Crisco till golden brown. Spray a Pyrex dish
with olive oil spray and pour in the uncooked instant rice and
mushrooms. Next in a mixing bowl, mix the celery soup,
water, wine and garlic. Mix well and pour over chicken.
Put a sprig of rosemary on each side of the Pyrex.
Preheat oven to 350°F and bake |
