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Chicken Vindaloo 2 lbs. chicken tenders In a preheated wok add the olive oil.
When it swirls add the minced garlic,
salt, Vindaloo Powder, Cajun Blend and the chicken tenders.
Cook the chicken till almost done. Now add
the onions, bell pepper, soy sauce
and stewed tomatoes. Stir fry until the onions start to
collapse, then add the can of tomatoes. Put
on low heat, and simmer 10 minutes
to mix the flavors. Serve over Rice. |
