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Cobra Chili 2 oz. olive oil2 T. minced garlic 4 lbs. ground beef 2 lbs. Satan's Breath® Hot Italian Sausage. 1 large pepper, chopped 1 cup celery 1 T. salt or to taste 1/4 cup Satan's Breath® Cobra Chili Powder 3 T. Lea & Perrins & Worcestershire Sauce 3 T. Soy Sauce 2 T. Louisiana Red Hot Sauce 3- (14oz.) Trappes Jalapeno Pintos 3- (14oz) Mexican Stewed Tomatoes 6 oz. chocolate (Hershey Bars) Put the olive oil and garlic in a
preheated wok. Let garlic sweat a couple minutes then
add meat. Brown meat. When done, add all the other
ingredients and stir-fry until the onions are clear.
When the onions are clear, lower heat and simmer for 15
minutes. Serve with garlic bread and a dash of parmesan
cheese. |
