2 medium size eggplants
2 golf ball size onions
¼ cup minced garlic
3 4oz. cans mushrooms
2 14.5oz. cans sliced stewed tomatoes
1 cup Parmesan cheese
1 tsp. salt or to taste
Satan's Breath® Fire & Brimstone
In a wok or frying pan, fry the bacon until it is golden brown
Set bacon aside to cool and reserve the drippings. Slice
the eggplant into ¼” slices, and fry in the wok with the
bacon grease. Just flash fry them and brown the edges. As they brown lay them in a greased
10” X 15” x 2”
Pyrex pan. When the layer is complete, sprinkle with the
mushrooms, slice the onions thin and put on a layer of rings.
Sprinkle a quarter of the garlic on this layer. Take the
tomatoes and put in a mixing bowl, add the salt, and Fire
& Brimstone to the tomatoes. Mix it well. Now
dab part of the tomatoes over the top in a thin layer, similar
to a pizza. Top that with ¼ cup of Parmesan cheese.
Now start all over again and repeat, again and again until all
When you finished put the casserole in a 375ºF. preheated
oven. Bake for 45-50 minutes until it bubbles.
Remove and serve.