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Elmo's Homemade Marinade
(made with our dry spices)
½ cup olive oil or peanut oil
4 T. Satan's Breath® Spice (make
it your favorite flavor)
1+ cup red wine
1 cup orange juice
2 T. minced garlic
¼ cup white sugar granules
There are 2 ways to do this. I prefer No. 2
No. 1- The fast way is to mix all the above an hour or so ahead so the
flavors will blend. Paint the meat with a coat of the marinade and
refrigerate. Repeat each 30 minutes for 1½ hours. This will help the
meat tenderize.
No. 2- The slow way is really the easy way and the best. Take an
asparagus steamer, and slide in the meat. Mix all above together and
pour slowly over the meat in the pot. Plunge the sides with a spoon
or knife around the edges so the marinade will flow to the bottom of
the pot. Repeat this until the meat is submerged. Put on the lid and
set in the refrigerator covered for 24 to 36 hours. No need to turn
or bother it. The longer it sets the better and tenderer the meat
will be. Then cook it over the spit, grill or bake. It will be the
best roast, pork, beef or chicken you ever made.
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