Elmo's Fiery Gumbo

1.5-lbs. Satan’s Breath® X-Hot Italian Sausage
2-lbs boneless, skinless chicken breast (cubed)
18-oz. frozen cut okra
3-cups chopped Vidalia onion
1-cup chopped green bell pepper
¼-cup dehydrated red bell pepper
12-oz. whole mushrooms, chopped
1-cup chopped celery
1-T. minced garlic
3-14.5oz. cans diced tomatoes
1-4oz. can tomato paste
1-15oz. can sweet corn
2-t. Satan's Breath® Seafood Seasoning & Crab & Shrimp Boil
1-T. Filé Gumbo
2-lbs. cleaned shrimp (21 to 30 count)

Cut Italian sausage into coins, ½” thick.  Put the sausage and chicken breast in the crock-pot with 1 cup of boiling water.  Cook it on high heat for 4 hours.  Put the cut okra in the microwave and cook per instructions on the box.  When it is finished add it to the sausage and the chicken.
Now add the onions, both bell peppers, mushrooms, celery, garlic, tomatoes and sweet corn.  Add the crab & shrimp boil along with the file gumbo.  Let it simmer for 3 to 4 hours and add the shrimp 20 minutes prior to serving.  The hot gumbo will cook the shrimp.           Serves 6