Elmo's Special Reserve Steak
or Chicken, Pork, Seafood
Does your blackening dish
always come to the table tasting scorched? Here is one way to
blacken without overcooking. We also include the Mesquite
Flavor right in the spice. It eliminates the wood chips on
the charcoal fire causing all that smoke to burn your eyeballs
out. It is fast to encrust the protein and avoids
Satan’s Breath® Elmo’s Special Reserve and enjoy a
blackened steak. You can even have it medium rare if that is
the way you want it. It’s the best flavor, bar none.
1steak per person (1”
1onion per person
½ bell pepper per person
1 10oz. container mushrooms per couple.
Satan’s Breath® Elmo’s Special Reserve. Color the meat
the color of the spice in the bottle.
Satan’s Breath® Jalapeño Garlic
(To your taste)
Use a dinner plate or
your favorite marinade container, your choice. Put at least
2-T. soy sauce, teriyaki sauce, or olive oil in the bottom.
Dredge you choice of meat thru the liquid and wet both sides.
If you Are using a plastic wrap, sprinkle the up side of the
meat, lay it seasoned side down and season the other side.
(Season with both the Reserve & Garlic) Fold the plastic over
to seal the meat and put it in the refrigerator for at least 3
to 4 hours to marinate. If you are using a stainless tray
w/cover like I do then season the same was, put the lid on and
leave it overnight to marinate. (24 hours will not hurt.
Only makes it tender.) When the fire is right on the grill put
on the meat and hold the temperature as close to 350ºF as
possible. I leave mine on for 4 to 5 minutes a side, but you
cook it the way you like it. You will notice it is blackened
but not scorched. The best side dish to go with this is a softball size sweet onion, sliced thin, 10 oz. sliced fresh
mushrooms, 1.5 cups slices bell pepper, 2-T. minced garlic and
2-T. olive oil to sauté the previous in. In vegetables only,
just a little touch of salt and Gourmet grind black pepper.
It doesn’t get any better than this.