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Elmo's Special Reserve Steak Does your blackening dish always come to the table tasting scorched? Here is one way to blacken without overcooking. We also include the Mesquite Flavor right in the spice. It eliminates the wood chips on the charcoal fire causing all that smoke to burn your eyeballs out. It is fast to encrust the protein and avoids overcooking.
Use
Satan’s Breath® Elmo’s Special Reserve and enjoy a
blackened steak. You can even have it medium rare if that is
the way you want it. It’s the best flavor, bar none. 1steak per person (1”
thick) Seasonings:
Satan’s Breath® Elmo’s Special Reserve. Color the meat
the color of the spice in the bottle. Use a dinner plate or your favorite marinade container, your choice. Put at least 2-T. soy sauce, teriyaki sauce, or olive oil in the bottom. Dredge you choice of meat thru the liquid and wet both sides. If you Are using a plastic wrap, sprinkle the up side of the meat, lay it seasoned side down and season the other side. (Season with both the Reserve & Garlic) Fold the plastic over to seal the meat and put it in the refrigerator for at least 3 to 4 hours to marinate. If you are using a stainless tray w/cover like I do then season the same was, put the lid on and leave it overnight to marinate. (24 hours will not hurt. Only makes it tender.) When the fire is right on the grill put on the meat and hold the temperature as close to 350ºF as possible. I leave mine on for 4 to 5 minutes a side, but you cook it the way you like it. You will notice it is blackened but not scorched. The best side dish to go with this is a softball size sweet onion, sliced thin, 10 oz. sliced fresh mushrooms, 1.5 cups slices bell pepper, 2-T. minced garlic and 2-T. olive oil to sauté the previous in. In vegetables only, just a little touch of salt and Gourmet grind black pepper. It doesn’t get any better than this. |
