French Toasted Egg Omelet for 8

1 pt. Second Nature egg substitute
1 tsp.
Satan's Breath® Chinese 5 Spice
½ tsp. Satan's Breath® Cajun Blend
1 tsp. salt (optional)
1 tsp. black pepper

Mix the 5 items above and set aside.  Now take the bread from below and cut a 3½” hole in the center of the bread.  Pour the above mix in a sheet pan and lay the bread in the liquid, and let it soak for 1 hour.

8 slices whole grain bread                    
1 baseball size onion, chopped                
½ cup bell pepper, chopped                  
1 4oz. can mushroom pieces                  
8 T. sharp cheddar cheese
1 T. minced garlic
1 tsp. salt
½ tsp. black pepper
8 eggs

Using 8-4oz. ramekins, break 1 egg in each.  Now divide out the garlic, onion, bell pepper, mushrooms, cheddar cheese, salt and pepper into each of the 8-ramkins.  Mix it good with a fork and set aside.  Now using a 12”x20” electric grill set temperature at 350°F, and carefully lay on the bread that has been soaking.  You will have to lift it with a spatula so it will not break.  Now pour in the egg omelet and fry until it’s done.
 

 

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