Garbanzo Fireballs

1 T. olive oil
2 cups cooked garbanzo beans (pre-cooked)
1/2 cup chopped onions
1 T. minced garlic
1/2 tsp salt plus 1 tsp.
3 tsp. Satan's Breath® X-Hot Chili Powder
1 T. Satan's Breath® Cajun Blend
2 tsp lemon concentrate
1/2 cup beef consomme
1 tsp Louisiana Gold Pepper  Sauce

Soak beans over night by putting in a pan and covering
with 2” of fresh water.  The next morning drain, put
in 10 cups of fresh water, 1 tsp. salt and cook beans approximately 3 hours until done. Preheat saucepan or wok and add olive oil, garlic and onions.  Cook over low heat until clear. Add garbanzo beans, 1/2 tsp salt, pepper, chili powder, lemon juice,  Louisiana Gold  and consomme.  Add Hot Spices Slow, and cook over low heat to thicken the juice with the chili powder.  You want the beans and juice to steep.  Good as a side dish for meat to give it a little zing.  It’s so good on rice or with just a cold beer.     BON APPETIT!