1 T. olive oil
2 cups cooked garbanzo beans (pre-cooked)
1/2 cup chopped onions
1 T. minced garlic
1/2 tsp salt plus 1 tsp.
Satan's Breath® X-Hot Chili Powder
Satan's Breath® Cajun Blend
2 tsp lemon concentrate
1/2 cup beef consomme
1 tsp Louisiana Gold Pepper Sauce
Soak beans over night by putting in a pan and covering
with 2” of fresh water. The next morning drain, put
in 10 cups of fresh water, 1 tsp. salt and cook beans approximately
3 hours until done. Preheat saucepan or wok and add olive oil,
garlic and onions. Cook over low heat until clear. Add
garbanzo beans, 1/2 tsp salt, pepper, chili powder, lemon
juice, Louisiana Gold and consomme. Add Hot
Spices Slow, and cook over low heat to thicken the juice with
the chili powder. You want the beans and juice to steep.
Good as a side dish for meat to give it a little zing.
It’s so good on rice or with just a cold beer. BON