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Hot Pickled Shrimp ½ cup salad oil Use just enough water to cover
the shrimp. I put shrimp in a 20 quart pot, cover with water
barely and then remove the shrimp. Now combine all the
ingredients above except the shrimp and bring to a boil. When
the water comes to a rolling boil drop shrimp in, cut off heat
and let pot sit for 20 minutes. The heat will cook the shrimp
without over cooking. |
