Humas Dip

1½ cups chick peas (Garbanzo Beans)
2 beef boullion cubes
2 tsp salt
1 tsp Satan's Breath® Cajun Blend (or to taste)
1 T. minced garlic
1 T. Hot Chili Sesame Oil
1 T. lemon juice

Soak beans overnight. The next morning, change the water.
Cover the beans with 2" of fresh water. Crush the beef cubes and add them, the salt and the Cajun Blend to the beans.
Cook the beans until they are well done. Remove from the heat, drain and mash fine as mashed potatoes. Put in mixing bowl. Now add the garlic, lemon juice and Hot Sesame Oil. 

This is outstanding on chips or crackers. Can be served hot or cold

 

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