Italian Omelet

½ oz. olive oil
4 garlic cloves, chopped
½ small box spaghetti noodles
2 eggs
½ cup Parmesan cheese
¼ teaspoon basil
¼ teaspoon oregano

Place olive oil in frying pan.  Brown garlic cloves.  Cook noodles per instructions on box.  Whip together eggs, Parmesan cheese, basil and oregano.  Add cooked noodles and stir until noodles are covered with mixture.  Pour mixture in pan and brown the bottom on top of the stove. Sprinkle additional Parmesan cheese on top and brown top in oven.  Add mushrooms, green peppers and other goodies to taste.
Serves 4 to 6.