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Italian
Spaghetti
2-T. olive oil
2-cups chopped onions
2-T. minced garlic
1 ½-cups bell pepper
1/2-cup chopped celery
2-T.
Satan's Breath® Vegetable Stir-Fry Seasoning
2-lbs. ground chuck
1-lb. ground Boston butt
2-T. Lee & Perrins Worcestershire Sauce
2-T. Soy Sauce
2-T.
Satan's Breath® X-Hot Italian
1-T. salt (optional) you will never miss it.
1-32oz. Newman's Own Spaghetti Sauce
4-4oz. cans sliced mushrooms
3-14.5oz. cans stewed tomatoes
In your favorite pre-heated wok, put in the olive oil and
garlic. Add the onions, celery, bell peppers and
Stir-Fry Mix. Cook the vegetables until the onions are
clear and put in the crockpot. Now put in the ground
beef and pork and cook until brown. Drain all the grease
off. Now add the Worcestershire Sauce and Soy to the
meat. Stir and mix well. Transfer the meat to the
crockpot. Now add the vegetables to the pot and put in
the Hot Italian Seasoning, Newman's Spaghetti Sauce,
mushrooms, and stewed tomatoes. Stir and mix well.
Let it simmer on low heat for 3 or 4 hours. Serve with a
fresh salad and garlic bread.
Serves 10 to 12
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