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Mex
Chicken
2-14.5oz.
cans stewed tomatoes
1-cup chopped onion
½-cup chopped bell peppers
8 tomatillo, Sliced quarter size
1-4oz can sliced mushrooms
1-can French Style String Beans
3-tsp
Satan's Breath® Cobra Chili Powder
1½-tsp Satan's Breath® Garlic Granules
1½-tsp.
Satans Breath® Southwest Blend
1-T. crushed oregano
Salt to taste
6-chicken breast halves (Cook in the pressure cooker, 5 min.)
Pour the first 6 items in a 9"x13"x2" Pyrex.
Now add the chili powder, garlic and oregano to the 6 items
and mix. Top the dish with the chicken halves which were
cooked in the pressure cooker and sprinkle with the salt and
Southwest Blend. Put in a preheated 400º F. oven and
bake for 15 minutes. Take chicken out and top with the
mixture in the Pyrex dish, and put back in the oven and bake
for 15 more minutes or until done.
Serves 2 to 4
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