1½ cup red beans,
soak over night (at least 8 hrs) cover with at least 2"
water. Drain in the A.M. Re-fill again with two
inches of water and bring to a boil. Reduce heat, and
simmer for one hour. Add water if needed.
1 T. rounded minced garlic
2 tsp. salt
Satans Breath® Jalapeño Garlic
3 Chicken Bouillon cubes
After cooking for one hour add the following and cook for 30
more minutes or till done.
8oz Tortellini w/ parmesan filling (made by DaVinci)
1 baseball sized onion chopped
1 large bell pepper, chopped
Try to cook down the liquid till almost dry.
3 cups tortilla chips
1 cup sharp cheddar cheese
1-tsp Satan's Breath®, Cajun Spice
9"x11"x2" Pyrex dish and spray with Pam olive
oil. Lay in the chips and pour over the bean & cheese mix.
Put in a 350ºF. oven and cook for 30 minutes or until the
cheese has melted. Serve with chopped tomatoes and no fat sour