Mexican Treat

1½ cup red beans, soak over night (at least 8 hrs) cover with at least 2" water.  Drain in the A.M.  Re-fill again with two inches of water and bring to a boil.  Reduce heat, and simmer for one hour.   Add water if needed.

1 T. rounded minced garlic
2 tsp. salt
½ tsp Satans Breath® Jalapeño Garlic
3 Chicken Bouillon cubes

After cooking for one hour add the following and cook for 30 more minutes or till done.

8oz Tortellini w/ parmesan filling (made by DaVinci)
1 baseball sized onion chopped
1 large bell pepper, chopped
Try to cook down the liquid till almost dry.
3 cups tortilla chips
1 cup sharp cheddar cheese
1-tsp Satan's Breath®, Cajun Spice

Take a 9"x11"x2" Pyrex dish and spray with Pam olive oil. Lay in the chips and pour over the bean & cheese mix. Put in a 350ºF. oven and cook for 30 minutes or until the cheese has melted. Serve with chopped tomatoes and no fat sour cream.