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Oven
Fried Chicken
1-family
pack chicken thighs (22 to 23 pcs.)
¼ cup olive oil
1-T.
Satans Breath® Jalapeño Garlic
2-T.
Satan's Breath® Fried Chicken Stuff
Salt & pepper to taste. Not necessary. (It’s
optional)
Season sheet pan with ¼-cup olive oil and add a little garlic
to season the oil. Now remove chicken from freezer
still frozen, remove wrapping and put on the sheet pan with
the oil.
Mop the chicken on both sides with the olive oil, and sprinkle
the frozen hunk of chicken with the two spices above.
Put chicken skin down on a preheated 400ºF. oven and bake for
½ hour to thaw. Remove from oven, and break chicken
pieces apart, baste with the drippings in the pan, then
re-season. Leave skin down and finish baking for a total
of one hour. At the end of the first hour, remove
chicken from oven, turn skin side up, sprinkle with spices and
bake for one more hour. Chicken should be tender and
juicy. This recipe can be done with any of my spices.
(Your choice of flavors)
Serve 8 to 10
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