½ 1lb. bag of dried pinto beans (soaked
This is your crust in a 16" pan
(you can use more beans if you wish). Before putting the
pinto beans in
the pan, wet or spray pan with olive oil.
Put in the beans first.
1 jar spaghetti sauce with meat & mushrooms
1 lb. ground chuck, browned & drained
½ lb. pepperoni or jubilee smoked sausage
1½ cups onion, chopped
6 cloves garlic, crushed
1 cup mushrooms pieces
½ lb. Swiss cheese, grated
½ cup parmesan cheese
1 tsp. salt
Satan's Breath® Cajun Blend
Layer all above together, except the
Swiss cheese. After the layers are finished and seasoned, top
with the Swiss cheese. Put in a 350° preheated
oven and bake until the cheese is melted.
Serves 6 to 8