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Roast
Beef
4 to 6 lb. rump, sirloin
or eye of the round
2 doz. olives with pimentos
1 sm. can sliced mushrooms
1 base ball size onion, diced (for marinade)
1 base ball size onion, minced (for stuffing)
1 cup soy sauce
½ cup Worcestershire sauce
6 cloves garlic, sliced
½ tsp. thyme
½ tsp. basil
½ tsp. rosemary
½ tsp. crushed red pepper
½ tsp garlic salt
Stab small slots in roast about every inch and insert the
olives,
mushrooms and minced onion into the beef. Combine the
remaining ingredients and marinate the meat in a bowl covered
for 12 to 18 hours. Them place the meat on a rack in a roaster
pan and pour the marinade over the roast. Cover and steam/bake
the roast in a 350 degree preheated oven for 4 to 6 hours.
Cook slow and baste at least once an hour. Serves 6 to 8.
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