Salmon Cakes
(Martha's Favorite)

1-14.5oz.can of pink salmon (drained)
2-eggs
¼-cup of Satan's Breath® Breader & Hushpuppy Mix
¼ tsp Satan's Breath® Seafood Seasoning & Crab & Shrimp Boil
1-tsp. course ground black pepper
1-tsp. salt
1-tsp, minced garlic
2-T. Teriyaki Sauce
l/3-cup Crisco Oil

Mix all the above together and make into cakes. Removing
the salmon bones is optional. After the cakes are made roll
in flour. Put Crisco oil in a cast iron pan and preheat. Now fry
cakes until golden brown.
 Makes approx 5 cakes