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Seafood Fajita
1-cup De Vinchi pasta
(pre-cook and set a side)
3-T. Hot & Spicy Garlic Oil
1-soft ball size onion (halved and shoe stringed)
1-base ball size bell pepper (halfed & shoe stringed)
2-4 oz. cans mushrooms
1-rounded T. Satan’s Breath® Fajita Seasoning
1-14 oz. can Garden Pea
1.5-lbs 20 count shrimp (cleaned)
1-lb scallops (cleaned)
Put pasta in a sauce
pan with I tsp. salt and cook per instructions on pasta
package. Set aside.
Now put the garlic oil in your wok, and heat. When almost
smoking, add the onion, pepper, garlic and Fajita seasoning.
When vegetables have collapsed, but still crunchy, add the
garden peas. Roll it over so it is covered with the oil and
starts to heat up. Now add the shrimp and the scallops. Be
very careful and do not over cook the shrimp or they will be
tough.
You have your seafood and vegetables so all you need is a
good tortilla to roll it in or a good garlic bread to be the
companion.
Serves 6 to 8
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