Seafood Gumbo - The Finest

In a large pot (20 quart), combine:

1 lb. Kielbasa Sausage
1 lb. chicken (skinless short thigh)
1/4 lb. shrimp
1/4 lb. flounder
1/4 lb. scallops
3/4 lb. clams
1 lb. stew beef
4 cans chicken bouillon
3 large onions
1 cup celery
1 cup carrots
1-12 oz. can corn
1-12 oz. can tomato
2-12 oz. frozen sliced okra
2 T. Satan's Breath® Cajun Blend
1/4 cup olive oil
1 cup roux
2 Tbsp. File'

Put the flour, file' and olive oil in a wok and make a roux by browning the flour to a dark golden brown.  Season the roux with a little salt and black pepper, to taste.
Add all above in the pot including the roux and bring to a boil.  After bringing to a boil, reduce heat and simmer for approximately 2 hours.  Stir frequently.  Do not let mixture stick.  Sticking is reduced if you put the ingredients in the pot in the order listed.

Serve with rice.   Serves  10 to16.