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Shrimp
Bourbon
1 cup (1 stick) butter
1/4 cup flour
1 T. olive oil
1 cup shallots
1 tsp. garlic, chopped
2 tsp
Satan's Breath® Seafood Seasoning & Crab & Shrimp Boil
10 oz. can beef consommé
8 oz. No Fat Sour Cream
2 lb. precooked shrimp
salt & pepper to taste (optional)
2 oz. bourbon
Put butter in pan with the flour. Brown until it is a
thick rich golden color. This is called a Roux.
Set aside. In a clean pan cook garlic & shallots in
the olive oil until they are clear. Add Crab &
Shrimp Boil, beef consomme, sour cream and roux.
Whisk until smooth. If roux is too thick add just a
small amount of water to thin. Add precooked shrimp.
Salt & pepper to taste. Add bourbon and simmer for
10 minutes. Serve over pasta or rice.
Serves 4
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