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Shrimp
Fettuccine "Elmo"
3 lbs. peeled & de-veined shrimp
2 (9oz.) pkgs. fettuccine
1/2 cup flour
3 T. olive oil
2 tsp. Can't Believe It's Not Butter
1 (10oz.) can beef consommé
14 oz. no fat sour cream
½ cup Satan's Breath® Elmo's Fabulous
Finish
1/2 cup Parmesan Cheese
1/4 tsp. ground peppercorns
1/2 tsp. salt
Boil pasta per instructions in package. While pasta is
cooking, put the olive oil and butter in a saucepan or wok and
brown flour to a dark golden brown color. When brown,
add consommé. While flour is expanding, whisk in thick
then add a little skim milk. Add shrimp to sauce and
cook until shrimp turns pink. Don't overcook or the
shrimp will be tough. When shrimp are done, pour sauce
over the pasta. Top with cracked pepper and serve hot.
Voila, no heart attack in the plate. Serves 8. Good with
garlic bread. (NOTE! I like to drizzle a little Hot Chili
Sesame oil on mine. Try it, you'll like it.)
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