Shrimp Scampi

2-pounds peeled shrimp
2-T. olive oil
1-stick butter
1-T. minced garlic
2-tsp. Satan's Breath® Seafood Seasoning & Crab & Shrimp Boil
1-cup minced spring onions
¼-cup bell pepper (for color)
2-T minced fresh celery
1-tsp salt
1-tsp ground black pepper
1-T. lemon juice
Parsley (for garnish)
1-cup white wine

In a preheated wok,  put in olive oil and butter and garlic.    Now add the onions, celery, bell pepper and stir-fry until onions are clear.  Now add the white wine to the onions.  Now add the  shrimp, salt, pepper, Crab & Shrimp boil and lemon juice.  As soon as the shrimp starts to turn a pinkish-white, remove from heat.
Make the amount of rice that you desire.  I use between 4 & 5 cups of instant rice for 8 people.  Now you have your shrimp ready, so just place the rice on the plate, top rice with the buttery shrimp.  Garnish with the parsley.

Serves 8