Simple Jamaican Jerk Fried Chicken

4-whole de-boned, skinned chicken breasts
Salt to taste
Sprinkle and coat breast with Satan's Breath® Jamaican Jerk
1/4-cup olive oil in a pre-heated wok

Sprinkle heavily with Jamaican Jerk on all sides and fry chicken all sides on medium heat until brown crusted and well done.   Each time you turn the chicken you may want to sprinkle it with Jerk again.
So simple, So good.
Serve with asparagus spears,  lima beans and
Cranberry sauce

 
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