Jamaican Jerk Fried Chicken
de-boned, skinned chicken breasts
Salt to taste
Sprinkle and coat breast with
Satan's Breath® Jamaican Jerk
1/4-cup olive oil in a pre-heated wok
Sprinkle heavily with Jamaican Jerk on all sides and fry chicken all sides on
medium heat until brown crusted and well done. Each time you turn the chicken you
may want to sprinkle it with Jerk again.
So simple, So good.
Serve with asparagus spears, lima beans and