Thick Onion Soup
4-lbs. mild onions
2-T. olive oil
1-clove. minced garlic
1-T. salt or to taste
Satan's Breath® Fire & Brimstone
2-14oz. cans cream of potato soup
6-slices bacon (fry crisp, save fat, set bacon aside)
2-cups instant mash potato flakes
1-cup low-fat milk
Peel and chop the onions. Put the onions, olive oil,
garlic, salt, Fire & Brimstone, Cream of Potato Soup, and
milk in a soup pot. Now put the bacon in a non-stick wok
and fry until a golden brown. Set aside until it cools.
When cool, crumble the bacon and put in the soup pot.
Add 1-T. of the saved bacon grease to the onion soup.
When the soup is almost ready to serve, add the potato flakes
until you have the thickness you desire. If it gets too
thick, you can add more water or milk. Serve with a
sprinkle of cheese over the top.
Serves 6 to 8