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Stir-Fry
Pork with Vegetables
2-T. olive oil
2-T. minced garlic
1-tsp. salt
2-T.
Satan's Breath® Steak Rub
6lbs. lean pork, cube in ¾" cubes
2-tennis ball size onions, chopped
1-cup chopped red bell pepper
½-cup chopped Anaheim pepper
1-6oz. can water chestnuts
1-15oz. can Stir-fry Corn
1-10oz. tray mushrooms, (whole caps, chopped stems)
2-T.
Satan's Breath® Vegetable Stir-Fry Seasoning
2-T. Lee & Perrin Worcestershire Sauce
2-T. Soy Sauce
½-cup Red Wine
Pre-heat a wok. When good and hot, not smoking but hot,
pour in the olive oil, garlic and salt. Sprinkle the
Steak Rub on the cubed pork. Put the pork cubes in the
hot wok and sear on all sides. When pork is almost done,
medium well add the rest of the items in their given order.
Stir-fry until the onions are turning clear. Do not over
cook, for you want the vegetables to have a little crunch left
in them. Serve on a large platter over rice, and
top with any juice left in wok.
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