Stuffed Bell Peppers
(with sausage)

8 bell peppers (clean & core, 1 piece)
1-lb Jimmy Dean's maple pork sausage (cook, granulate, degrease)
2 cups chopped onions
2 T. minced garlic
1 14½ oz can sliced stewed tomatoes
1 tsp. salt
½ tsp. Satan's Breath® Cajun Blend
2 cups cooked instant rice
¼ cup parsley
¼ cup soy sauce
½ cup white wine (to pour in Pyrex)

Core the peppers keeping them in one piece so they can be stuffed.  Clean out all the seeds.  Take all the other items and mix together to make the filling for the peppers.  When they are filled stand them in a Pyrex dish.  Pour ½ cup wine and ½ cup water in bottom of Pyrex.  Cover the top of dish with aluminum foil.  Preheat the oven to 350ºF.  Bake for 45-60 minutes depending on the oven.
Serves 4-8