Ten Hour Mushrooms

4 lbs mushrooms
1 lb butter
1 qt burgundy wine
1½ tsp Worcestershire sauce
1 tsp dill seeds
1 tsp Satan's Breath® Cajun Blend
1 tsp Accent
1 tsp garlic powder
2 cups water
4 beef bouillon cubes
salt to taste

Clean mushrooms and leave the stems.  Combine everything in a large pan.  Use high heat and boil 3 to 4 hours.  Remove lid and continue to simmer another 4 to 5 hours.  (Use a crock pot, easier and you do not have to worry about stirring all the time.)

 Excellent!!!!
Thanks to Bobbi & Ken in Charlotte, NC 

 
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