Tex-Mex Fajita
(Beef or Chicken)

2 T. olive oil
4 cup lean steak strips or
4 cup chicken breast strips 
1 T. Satan's Breath® Chipotle Pepper (or to taste)
1 cup thin sliced green bell peppers
1 1/2 cup thin sliced onions 
1 T. minced garlic
2 T. lemon juice
10 large flour or corn Tortillas
2 cups basic red sauce or prepared salsa
1 pint no fat sour cream
2 cups shredded x-sharp cheddar cheese
salt, to taste (optional)

Put olive oil and garlic in a preheated wok. Stir-fry the steak or Chicken and add the salt and cook until it is almost done. Then add onions, green peppers, lemon juice, Chipotle pepper and cook until the onions and peppers are limp. When finished pour in a bowl and prepare the Fajita on a Tortilla with the salsa, sour cream, and cheddar cheese. 
Makes 8 Fajitas