Vindaloo Pasta

½ quart water
2 tsp. Satan's Breath® Vindaloo
1 tsp. Satan's Breath® Cajun Blend
1 tsp salt or to taste
1 tbsp. rounded, minced garlic
1½ cups elbow noodles
1  15 oz. can yellow whole kernel corn
½ cup milk
1½ cup extra sharp cheddar cheese

Put water, garlic, Cajun spice, salt and Vindaloo in a pot, bring to a boil.  Then add a small box of small elbow noodles and boil till almost done.  Now add the can of corn.  Cook till noodles and corn are tender. Drain and put in a mixing bowl.  Add milk and cheddar cheese.  Mix well. Spray a Pyrex dish with olive oil Pam.  Pour in the noodle mix.  Put in a preheated 350° oven and bake approximately 25 minutes or until the cheese melts.
Serves 4/6.