Zesty Italian Chicken Shish-Kabobs

2 lbs skinless, boneless chicken tenders
1 T. Satans Breath® Jalapeño Garlic
2 tsp. Satan's Breath® X-Hot Italian
½ tsp Satan's Breath® Gourmet Grind Black Pepper
1 bottle Kraft Zesty Italian Dressing
1 tsp. salt (optional)

Pull the chicken tenders apart, salt, pepper and sprinkle with Jalapeño Garlic.
Put in a bowl and pour over the Italian dressing, cover with plastic wrap and
Marinate in the refrigerator over night.  Place the tenders, two each on a bamboo skewer and place back in the marinade until time to grill.
While the chicken is cooking on the grill, wok the following stir-fry vegetables.

1 T. olive oil
1½ tsp. Satan's Breath® Vegetable Stir-Fry Seasoning
1 bag Bird's Eye Pepper Stir-Fry
1 onion, sliced and shredded
1 cup canned red kidney beans (drained)

Put above in the wok, add the surplus Marinade from the chicken to the wok an
and stir-fry until onions start to collapse.   Do not over cook.  Serve over or with yellow rice optional. Serves 6 to 8